Accreditation status |
ISO 17025:2017 from International Accreditation Service, US. Valid until July 2024 |
Test specifications |
|
a) Test method |
WOAH Manual of Diagnostic Test and Vaccines for Terrestrial Animals, Chapter 3.1.4 (Version adopted in May 2022) |
b) Sample matrix |
Tissues, organs, lymph nodes, swabs, body fluid, placenta, blood in sodium citrate tube, milk, carcass etc. |
c) Sample Volume/Amount |
Minimum 60ml milk Body fluids not less than 3ml The appropriate amount of lesion tissues/organs |
d) Sample submission |
CVRL does not conduct site visiting and sampling. Refer ‘CVRL- Guidelines’. |
e) TAT |
14 -20 working days |
f) Results |
Refer ‘CVRL- Guidelines’ |
Accreditation status |
ISO 17025:2017 from International Accreditation Service, US. Valid until July 2024 |
Test specifications |
|
a) Test method |
WOAH Manual of Diagnostic Test and Vaccines for Terrestrial Animals, Chapter 3.6.2 (Version adopted in May 2022) |
b) Sample matrix |
Refer ‘Equine Recommendation’ |
c) Sample Volume/Amount |
Refer ‘Equine Recommendation’ |
d) Sample submission |
Refer ‘CVRL- Guidelines’ and ‘Equine Recommendation’ CVRL does not conduct site visting and sampling. |
e) TAT |
4 - 6 working days |
f) Results |
Refer ‘CVRL- Guidelines’ |
Accreditation status |
ISO/IEC 17025:2017 from Emirates International Accreditation Centre (EIAC, formerly known as DAC). Valid until 11/09/2025 |
Test specifications |
|
a) Test method |
ISO 4833-1:2013 Pour Plate Technique at 30oC |
b) Sample matrix |
Food intended for human consumption (raw, processed, packed, ready to eat etc.) Milk and dairy products |
c) Test method detection limit |
1 cfu/ml for liquid food 10 cfu/g for solid food |
d) Sample Volume/Amount |
Minimum 60ml liquid and 250g of solid food |
e) Sample submission |
CVRL does not conduct site visiting and sampling. Refer ‘CVRL- Guidelines’ |
f) TAT |
3 - 4 working days |
g) Results |
Refer ‘CVRL- Guidelines’ |
h) Decision rule and MU |
When reporting statements of conformity/non-conformity in test reports, decision rule may be applied taking lab MU into consideration. The customer will be notified in advance for confirmation. Measurement Uncertainty will be provided upon request. |
Accreditation status |
ISO/IEC 17025:2017 from Emirates International Accreditation Centre (EIAC, formerly known as DAC). Valid until 11/09/2025 |
Test specifications |
|
a) Test method |
ISO 4832:2006 Pour Plate Technique |
b) Sample matrix |
Food intended for human consumption (raw, processed, packed, ready to eat etc.) Milk and dairy products |
c) Test method detection limit |
1 cfu/ml for liquid food 10 cfu/g for solid food |
d) Sample Volume/Amount |
Minimum 60ml liquid and 250g of solid food |
e) Sample submission |
CVRL does not conduct site visiting and sampling. Refer ‘CVRL- Guidelines’. |
f) TAT |
3 - 4 working days |
g) Results |
Refer ‘CVRL- Guidelines’ |
h) Decision rule and MU |
When reporting statements of conformity/non-conformity in test reports, decision rule may be applied taking lab MU into consideration. The customer will be notified in advance for confirmation. Measurement Uncertainty will be provided upon request. |
Accreditation status |
ISO/IEC 17025:2017 from Emirates International Accreditation Centre (EIAC, formerly known as DAC) for food, milk and dairy products. Valid until 11/09/2025 |
Test specifications |
|
a) Test method |
ISO 6888-1:2020 Technique using surface plating |
b) Sample matrix |
Food intended for human consumption (raw, processed, packed, ready to eat etc.) Milk and dairy products |
c) Test method detection limit |
1 cfu/ml for liquid food 10 cfu/g for solid food |
d) Sample Volume/Amount |
Minimum 60ml liquid and 250g of solid food |
e) Sample submission |
CVRL does not conduct site visiting and sampling. Refer ‘CVRL- Guidelines’. |
f) TAT |
3 - 4 working days |
g) Results |
Refer ‘CVRL- Guidelines’ |
h) Decision rule and MU |
When reporting statements of conformity/non-conformity in test reports, decision rule may be applied taking lab MU into consideration. The customer will be notified in advance for confirmation. Measurement Uncertainty will be provided upon request. |
Accreditation status |
ISO/IEC 17025:2017 from Emirates International Accreditation Centre (EIAC, formerly known as DAC). Valid until 11/09/2025 |
Test specifications |
|
a) Test method |
ISO 6579-1:2017 Part 1 - Detection of Salmonella sp. |
b) Sample matrix |
Food intended for human consumption (raw, processed, packed, ready to eat etc.) Milk and dairy products |
c) Sample Volume/Amount |
Minimum 60ml liquid and 250g of solid food |
d) Sample submission |
CVRL does not conduct site visiting and sampling. Refer ‘CVRL- Guidelines’. |
e) TAT |
5 - 9 working days |
f) Results |
Refer ‘CVRL- Guidelines’ |
Accreditation status |
ISO/IEC 17025:2017 from Emirates International Accreditation Centre (EIAC, formerly known as DAC). Valid until 11/09/2025 |
Test specifications |
|
a) Test method |
Adopted from the Institute of Food Hygiene/Animal Clinic Germany, source of which is ISO 11290-1:2017 Part 1 - Detection method |
b) Sample matrix |
Food intended for human consumption (raw, processed, packed, ready to eat etc.) Milk and dairy products |
c) Sample Volume/Amount |
Minimum 60ml liquid and 250g of solid food |
d) Sample submission |
CVRL does not conduct site visiting and sampling. Refer ‘CVRL- Guidelines’. |
e) TAT |
5 - 8 working days |
f) Results |
Refer ‘CVRL- Guidelines’ |
Accreditation status |
ISO/IEC 17025:2017 from Emirates International Accreditation Centre (EIAC, formerly known as DAC). Valid until 11/09/2025 |
Test specifications |
|
a) Test method |
ISO 10272-1:2017 Part 1 - Detection method A and C |
b) Sample matrix |
Food intended for human consumption (raw, processed, packed, ready to eat etc.) Milk and dairy products |
c) Sample Volume/Amount |
Minimum 60ml liquid and 250g of solid food |
d) Sample submission |
CVRL does not conduct site visiting and sampling. Refer ‘CVRL- Guidelines’. |
e) TAT |
6 - 10 working days |
f) Results |
Refer ‘CVRL- Guidelines’ |